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Dinner on the flight AA 728 was delicious: chicken, mashed potatoes,
vegetables, salad, roll, butter, cheese, crackers, and a brownie! | |
Breakfast on flight AA 728 was also good: cranberry orange muffin
top, granola, dried fruit, and strawberry yogurt. |
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I took the RER into Paris (10 euros,
$11.50) and then the Metro (1.90 euros, $2.20) to Gare Montparnasse,
where I bought a train ticket to Chinon (72.40 euros, $83).
(My American credit card worked in the train ticket machines!)
Here I am waiting for my train at Gare Montparnasse. I even
got a seat! And I got the public wifi to work! |
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I had not yet learned about the Relay
sandwich + drink lunch deal, so I stupidly got an overpriced chicken
and bacon sandwich from the station's Monoprix while I waited for my
train. It was so-so. |
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Here I am on my final train to Chinon.
(I had to change at St.-Pierre-des-Corps and at Tours.) |
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It was so gorgeous to see the fields
of sunflowers along the way! |
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Made it to
Chinon at 6:30 pm after more than 24 hours of travel! (You can
see I overpacked, as usual, so I had a backpack on my front AND
back.) |
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I got a great rate on Orbitz ($77 per night pre-paid + 0.90 euros
[$1] in local tax each night) for the
Best Western Hotel de France in Chinon, right on one of the main
squares and air-conditioned. |
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I got room
101! |
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It had a
remodeled ensuite bathroom. |
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My room had a balcony and a view of the square! |
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The spiral staircase down was pretty, too. My room was on the
first floor, and the hotel has no elevator, so I used these stairs a
lot! |
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Before eating dinner, I walked across the bridge over the Vienne
River. |
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I ate at the Restaurant Cote Jardin on my first night in Chinon.
It was recommended in Rick Steves France 2017. |
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The waiter brought the fixed-price meal menu out to the table along
with the regular menu. | |
I ordered the three-course menu for 14.50 euros ($17,
includes tax and tip). The first course was soupe de légumes
(vegetable soup). It did not have a lot of flavor. |
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The second course was pavé de boeuf, sauce roquefort (beef in
a blue cheese sauce). The side "vegetable" was penne pasta
with a roasted tomato on top. The bread was good, as was the
Swiss cheese (?!?) they brought. |
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There were many choices for dessert, but I asked the waiter his
suggestion, and he recommended the salade de fruits frais
(fresh fruit salad). It was yummy and a great way to end my
first dinner in France since 2009! |
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After dinner, I walked over the
bridge again and got a nice view of the old town. Chinon
reminded me so much of
Amboise! | |
To get up to the fortress, the city has a public elevator behind my
hotel. I took it up for a nice view of the town. (It was
very much like
Orvieto or
Montepulciano!) |
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